Stringy seaweed has a smooth silky texture and mild flavor. This seaweed can be eaten raw. This ingredient can only be found in clean waters and areas, so it is being affected by pollution. It is available both fresh and…
Korean Cooking Wine/Mirim 미림 (mi-rim)
Mirim is a low alcohol cooking wine with a sweet mild flavor. It is clear yellow in color and does not alter the color of your dish. It is used to increase umami flavor and add an appetizing shine to…
Mihyang 미향 (mih-yang)
Mihyang is an alcohol with vinegar in it. It is similar to mirim but with vinegar. It is used to tenderize meat in marinades. It is best to store this in the fridge after opening.
Soju 소주 (so-ju)
Soju offers a unique flavor to dishes. It has a stronger alcohol content. It does not require refrigeration after opening and Vodka can be used as a substitute if necessary.
Canned Spam 스팸 (Sp-ahm)
Canned spam is a type of processed meat made mostly out of pork shoulder but it does contain other parts of the pig as well. It has a creamy texture. There are different varieties that have less salt which can…
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
