Category: Stir-fried (볶음)

Storing Cooked Stir-fried Dishes Storing stir-fried foods is very simple. Stir-fried dishes are considered “ready-to-eat” foods. These foods can last a week in the fridge when stored in an airtight container. Keep in mind that as the days go by, the texture will change, so although it’s safe to eat your stir-fried dish for up…

Stir-frying is a cooking method that is done by quickly cooking ingredients in batches on high heat while constantly stirring the ingredients to prevent burning and to cook evenly. Basic tips to Stir-frying Step #1 Cookware & Temperature When making stir-fried dishes, you want to use a wok and high heat.  When making stir-fried dishes…