Category: Curry (카레)

Curry is a simple yet flavorful dish. There are some basic steps to making your curry that I will break down. Remember that these steps can vary based on the ingredients or meat cuts you use, but again these are just the basic steps that can apply to your typical Korean curry dish. 

Vegetables are really important to add to the curry for texture, flavor, and color. You can really add whatever you want, but there are some other options that are commonly used in Korea. The most popular vegetable combination is onion, potato, and carrot.  Vegetables added to curry should be cut into med to large medium…

As I mentioned, in Korea, curry powder is usually used, and there are different levels of spiciness that you can get. Korean curry powder both seasons and thickens the liquid that it is added to, so you do not need to add a slurry to thicken the sauce. If you have kids or want an…

Curry has been transported all over the world; Curry went from India to England to Japan to Korea (not necessarily in that exact order), and through that process of travel, different countries have added their own twist on the spice mix and how it is eaten as it was passed along from country to country. …