Category: Bibimbap (비빔밥)

The base of Bibimbap is rice. It is made up usually of a mixture of sweet white rice (찹쌀) and medium grain white rice (백미). My preferred ratio is a mix of 3 parts medium grain white rice (백미) to 1 part sweet white rice (찹쌀).  Although white rice as the base for Bibimbap is…

Dolsot Bibimbap Dolsot Bibimbap is the type of Bibimbap that is served sizzling in a traditional Korean vessel. The main difference between this way of serving Bibimbap is that you get a layer of scorched golden rice on the bottom of the pot, which adds a nutty flavor and texture.  The Dolsot (돌솥) is a stone vessel…