Dried pepper leaves have a mild pepper flavor and fresh fragrance. Store your dried pepper leaves in a cool dark area or the freezer. Before using these leaves, prep them by soaking the leaves overnight and then simmering them. Dried…
Dried Pepper Leaves 말린고춧잎 (mal-rin go-chu-sip)
Oligosaccharide 올리고당 (ol-ri-go-dang)
Oligosaccharide is a thick light brown sweetener syrup made from corn or rice that has added nutrients. It adds a sweet flavor and a shine to foods. Do not use this syrup in cooked foods because when the syrup is…
What Is 삼겹살? Korean Pork Belly Explained
Pork Belly (삼겹살/sam-gyop-ssal) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be considered to fall…
What Is 돼지 갈비? Korean Pork Ribs Explained
Pork Ribs (돼지 갈비/ dwae-ji gal-bi) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
Jocheong 조청 (jo-chong)
Jocheong is a thick dark brown rice/grain syrup. It adds a dark color, a delicate sweet flavor, and enhances the umami flavor of the dishes it is added to. Depending on the kind/brand it can seem more savory in flavor…
What Is 설도? Korean Beef Round Explained
Beef Round (설도/sol-do) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be considered to fall…
