This cut can be broken down based on the spine of the cow. Meat cuts are cut along the 1st to 13th thoracic vertebrae. The American Ribeye cut includes the flower loin and the lower/bottom loin. I followed a Korean…
Beef Loin/Back Loin/Sirloin (등심/deung-sim)
Pork Tenderloin (돼지 안심/ dwae-ji an-sim)
I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be considered to fall under that category….
Pork Leg/Ham (돼지 뒷다리/ dwae-ji dwit-ttari)
I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be considered to fall under that category….
Pork Shoulder/Front leg (돼지 앞다리/ dwae-ji deung-sim)
This cut goes by the names of Pork Shoulder, Pork Picnic/Pork Picnic Shoulder (refers to the lower half of the front shoulder), and Pork Arm Picnic (refers to the lower part of the pork front leg). I followed a Korean…
Black Bean Powder 짜장가루 (jja-jang-ga-ru)
Black bean powder is an instant black bean powder mix that seasons and thickens what it is added to. It can be used to make black bean sauce quickly. Store your black bean powder in the freezer or a cool…
Adzuki Red Bean 팥 (Pat)
Adzuki Red Beans must be cooked before eating because it contains toxins that can affect digestion. This bean is high in vitamin c, good for your blood, and benefits skin and hair. Soaking Time & Prep:
