Grape seed oil has no strong flavor or scent. It does not burn easily and has a smoke point of 420F. This oil works well in stir fried, deep fried or grilled recipes. Make sure to store in a cool…
Grape Seed Oil 포도씨유 (po-do-ssi-yu)
Pepper Threads 실고추 (sil-gochu)
Pepper threads are thinly sliced dried chili peppers. They are used as a garnish to add spice and color to different dishes like pancakes or vegetable side dishes (나물). Store these pepper threads in the freezer or cool dry area.
Perilla Seed Powder 들깨가루 (deul-kkae-garu)
Perilla seed powder has a milky nutty unique flavor and smell. Perilla seed powder can be used for soups, side dishes, or added as an additional milky nutty flavor to pancakes. Perilla seed powder can be used as a substitute…
Dried Pepper Leaves 말린고춧잎 (mal-rin go-chu-sip)
Dried pepper leaves have a mild pepper flavor and fresh fragrance. Store your dried pepper leaves in a cool dark area or the freezer. Before using these leaves, prep them by soaking the leaves overnight and then simmering them. Dried…
Oligosaccharide 올리고당 (ol-ri-go-dang)
Oligosaccharide is a thick light brown sweetener syrup made from corn or rice that has added nutrients. It adds a sweet flavor and a shine to foods. Do not use this syrup in cooked foods because when the syrup is…
What Is 삼겹살? Korean Pork Belly Explained
Pork Belly (삼겹살/sam-gyop-ssal) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be considered to fall…
