This convenience product contains braised mackerel. It can be stir-fried and seasoned or added to soups like kimchi soup (김치찌개). After opening, place it into a new container and store it in the fridge.
Spicy Korean Canned Tuna 매운고추참치통조림 (mae-un-go-chu-cham-chi tong-jo-rim)
This canned tuna is large flake/chunk and seasoned with spices. It can be eaten as a quick side dish or added to dishes to add extra spice. Store it the same way as other kinds of canned tuna.
Korean Canned Tuna 참치통조림 (cham-chi tong-jo-rim)
Korean canned tuna is different from American tuna in the fact that it is sold in larger flakes/chunks. Because of this, this tuna is ideal for soups because it keeps its texture well even when simmered. It can also be…
Canned Spam 스팸 (Sp-ahm)
Canned spam is a type of processed meat made mostly out of pork shoulder but it does contain other parts of the pig as well. It has a creamy texture. There are different varieties. I have seen a spicy red…
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Sand Lance Fish Sauce 까나리액젓 (kka-na-ri aek-jjot)
Sand Lance Fish Sauce is made from sand lance fish. Sand lance fish sauce has a cleaner and lighter flavor compared to anchovy fish sauce. Sand lance fish sauce is the most popular option to use in kimchi/fresh kimchi and…
