Red pepper paste is a spicy red pepper fermented paste. It adds a sweet, spicy, and salty flavor to Korean dishes. It is used to add flavor, thickness, and color to dishes. It is added to soups, marinade, sauces or side…
Black Sesame Seeds 검은깨 (gom-eun-kkae)
Black sesame seeds add a nutty, toasty flavor to your dish. This sesame seed has a black color which adds dimension to your dish. It can be used as a garnish, added to desserts, or blended into a porridge. Store…
Toasted Sesame Seeds 볶음참깨 (bok-keum-cham-kkae)
Toasted sesame seeds can be used whole or ground. They add a nutty flavor to dishes. You may see them sold mixed with salt for easy use when seasoning (깨소금) Toasted sesame seeds are a very important addition to fresh…
Soybean Oil 콩기름 (kong-gi-reum)
Soybean Oil has a mild neutral oil. It does not burn easily and has a smoke point of 450F. It can be used for stir frying and deep frying. It is best to store soybean oil in the fridge and…
Peanut Oil 땅콩기름 (ttang-kong gi-reum)
Peanut Oil has some flavor and scent. It is a healthier option for deep frying. It does not burn easily and has a smoke point of 450F. This oil works well in stir-fried, deep-fried, or grilled recipes. Store peanut oil…
Canola Oil 카놀라유 (ka-nol-ra-yu)
Canola Oil has no strong flavor or scent. It is lighter than other oils. It does not burn easily and has a smoke point of 400F. This oil works well in stir fried, deep fried or grilled recipes. Store your…