Pepper seeds add a spicy flavor. They are used for marinades, sauces, pickled side dishes, and or stir-fried dishes. It is best to store these in the freezer or a cool dry area for max 2 years.
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Whole dried spicy chili peppers can add a deep spicy flavor to dishes. They can be used whole or blended into a paste and then added to dishes like kimchi or soups. It is best to store these peppers in…
Extra Spicy Red Pepper Flakes 청양고춧가루 (chong-yang go-chut-kka-ru)
These red pepper flakes are made from Cheongyang chili peppers (청양고추), which are spicy Korean peppers. They are available in coarse and fine versions. When used in dishes they add an even spicier kick to the dish compared to other…
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Fine Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they blend into the dish and give a deep red color. Do not add too much or the flavor and consistency can be affected….
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Coarse Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they give a red pepper flake look and have a clean flavor. Red pepper flakes are finicky so store them in the freezer or…
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
Mustard paste is a spicy and creamy paste. It is often used in Korean Chinese cuisine like fresh dishes, cold noodles, or fried foods. Store this paste in the fridge after opening.