This powder is made from soybeans. It can be used for soups, vegetable side dishes (나물), and or for making soy milk. It is best to store this powder in the freezer.
Brown Sugar 흑설탕 (heuk-ssol-tang)
Brown sugar adds a unique flavor, dark color, and unique smell to dishes. It can be used in marinades. Store your brown sugar in an airtight container in a cool dry place.
White Sugar 설탕 (sol-tang)
Using white sugar in dishes adds a clean, sweet flavor without changing the color or original flavor of the dish. Store your sugar in a cool dry area.
Honey 꿀 (kkul)
Honey is a natural antibacterial sweetener. It adds a unique flavor and smell to dishes. Honey flavor and color varies based on the bee’s diet. It can be used as a sweetener in different dishes, but keep in mind it…
Korean Green Plum Syrup 매실청 (mae-sil-chong)
Korean green plum syrup is made from fermented sugar and green plums. It adds a sweet fruity flavor to dishes. It can be used for recipes as a sweetener and or made into a tea or ade (에이드). You can…
Starch Syrup 물엿 (muel-yot)
Starch syrup is a clear-colored syrup usually made from corn starch. This syrup adds a clean flavor, shine and is less thick than other syrups. When using this syrup, add it at the end of the cooking process to add…