Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Amaranth 비름나물 (bi-reum-na-mul)
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Balloon/Bell Flower 도라지 (do-ra-ji)
Bamboo Shoot 죽순 (juk-ssun)
Bok Choy 청경채 (chong-gyong-chae)
Bracken 고사리 (go-sa-ri)
Burdock 우엉 (u-ong)
Cauliflower Mushroom 꽃송이버섯 (Kkot-song-i Beoseot)
Chard 근대 (geun-dae)
Cheongyang Chili Pepper 청양고추 (chong-yang-go-chu)
Chinese Eggplant 가지 (ga-ji)
Chwinamul/Aster Scaber 취나물 (chwi-na-mul)
Cluster Mallow 아욱 (a-uk)
Coastal Hog Fennel 방풍나물 (bang-pung-na-mul)
Crown Daisy/ Chrysanthemum 쑥갓 (ssuk-kkat)
Cucumber Pepper 오이고추/아삭이고추 (o-i-go-chu/a-sa-gni-go-chu)
