Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Amaranth 비름나물 (bi-reum-na-mul)
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Bok Choy 청경채 (chong-gyong-chae)
Bracken 고사리 (go-sa-ri)
Cauliflower Mushroom 꽃송이버섯 (Kkot-song-i Beoseot)
Cheongyang Chili Pepper 청양고추 (chong-yang-go-chu)
Chwinamul/Aster Scaber 취나물 (chwi-na-mul)
Cluster Mallow 아욱 (a-uk)
Coastal Hog Fennel 방풍나물 (bang-pung-na-mul)
Cucumber Pepper 오이고추/아삭이고추 (o-i-go-chu/a-sa-gni-go-chu)
Cucumber 오이 (o-ei)
Daepa/Welsh Onion 대파 (dae-pa)
Dekopon/Sumo Citrus 한라봉 (hal-ra-bong)
Enoki Mushrooms 팽이버섯 (paen-gi-bo-sot)
Garlic Chives 부추 (bu-chu)
Garlic Scapes 마늘쭝 (ma-neul-jjung)
