All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Green Onion 파 (pa)
Green Plum 매실 (mae-sil)
Hachiya Persimmon 대봉감 (dae-bong-gam)
Hong-gochu 홍고추 (hong-go-chu)
Kabocha Squash 단호박 (dan-ho-bak)
Korean Radish 무/조선무 (Mu/jo-son-mu)
Korean Squash/Korean Zucchini 애호박 (ae-ho-bak)
Korean Wild Chive 달래 (dal-rae)
