Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
King Trumpet Mushroom (Saesongi Beoseot 새송이버섯) Uses and Flavor
Korean Chard (근대 Geundae) Uses and Flavor
Korean Pear/Apple-Pear/Asian Pear 배 (bae)
Korean Radish 무/조선무 (Mu/jo-son-mu)
Korean Squash/Korean Zucchini 애호박 (ae-ho-bak)
Korean Wild Chive 달래 (dal-rae)
Lions Mane Mushroom 노루궁뎅이버섯 (no-ru-gung-den-gi bo-sot)
Mountain Bellflower Root or Deodeok Root (Deodeok 더덕) Uses and Flavor
Mung bean sprout 숙주나물 (suk-jju-na-mul)
Napa Cabbage/Chinese Cabbage 배추 (bae-chu)
Old Cucumber 노각 (no-gak)
Oriental Melon 참외 (cham-ae)
Oyster Mushrooms 느타리버섯 (neu-tari bo-sot)
Perilla Leaves 깻잎 (kkaet-nip)
Ponytail Radish 총각무/알타리 (chong-gakk-mu/al-ta-ri)
Potato (Gamja 감자) Uses and Flavor