Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Oyster Mushrooms 느타리버섯 (neu-tari bo-sot)
Perilla Leaves 깻잎 (kkaet-nip)
Ponytail Radish 총각무/알타리 (chong-gakk-mu/al-ta-ri)
Potato 감자 (gam-ja)
Pumpkin Leaf 호박잎 (ho-bak-ip)
Pumpkin Sweet Potato 호박고구마 (ho-bak-kko-guma)
Put-gochu 풋고추 (Put-gochu)
Radish Sprouts 무순 (mu-sun)
Ramp 명이나물/산마늘 (myong-ni-na-mul/san-ma-neul)
Rapeseed/Canola Herb 유채나물 (yu-chae-na-mul)
Raw Chestnut 생율 (saeng-yul)
Round Squash 풋호박/조산호박/둥근호박 (put-ho-bak/jo-san-ho-bak/ dung-geun ho-bak)
Sea Plant Stems 미역줄기 (mi-yok-jjul-gi)
Sea String 꼬시래기/꼬시락 (kko-si-rae-gi)
Shepherd’s Purse 냉이 (naen-gi)
Shishito Pepper 꽈리고추 (kkwa-ri-go-chu)
