Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Pumpkin Leaf 호박잎 (ho-bak-ip)
Pumpkin Sweet Potato 호박고구마 (ho-bak-kko-guma)
Radish Sprouts 무순 (mu-sun)
Ramp 명이나물/산마늘 (myong-ni-na-mul/san-ma-neul)
Rapeseed/Canola Herb 유채나물 (yu-chae-na-mul)
Raw Chestnut 생율 (saeng-yul)
Round Squash 풋호박/조산호박/둥근호박 (put-ho-bak/jo-san-ho-bak/ dung-geun ho-bak)
Sea String (Kkosiraegi 꼬시래기) Uses and Flavor
Seaweed Stems (Miyeok Julgi 미역줄기) Uses and Flavor
Shepherd’s Purse 냉이 (naen-gi)
Shishito Pepper 꽈리고추 (kkwa-ri-go-chu)
Short-Fruit Pimpinella 참나물 (cham-na-mul)
Small Green Onion 쪽파 (jjok-pa)
Soybean Sprout 콩나물 (kong-na-mul)
Spring Cabbage/Bom Dong 봄동 (bom-dong)
Stringy Stonecrop (Dolnamul 돌나물) Uses and Flavor