Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Short-Fruit Pimpinella 참나물 (cham-na-mul)
Small Green Onion 쪽파 (jjok-pa)
Soybean Sprout 콩나물 (kong-na-mul)
Spring Cabbage/Bom Dong 봄동 (bom-dong)
Sweet Potato Stems 고구마순 (go-gu-ma-sun)
Taro 토란 (to-ran)
Toothed Ixeridium 씀바귀 (sseum-ba-gwi)
Water Dropwort 미나리 (mi-na-ri)
Winter Cabbage 월동배추 (wol-ttong bae-chu)
Wood Ear Mushroom 목이버섯 (mog-i-bo-sot)
Young Radish 열무 (yol-mu)
