All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Ponytail Radish 총각무/알타리 (chong-gakk-mu/al-ta-ri)
Potato 감자 (gam-ja)
Pumpkin Leaf 호박잎 (ho-bak-ip)
Pumpkin Sweet Potato 호박고구마 (ho-bak-kko-guma)
Put-gochu 풋고추 (Put-gochu)
Radish Sprouts 무순 (mu-sun)
Ramp 명이나물/산마늘 (myong-ni-na-mul/san-ma-neul)
Rapeseed/Canola Herb 유채나물 (yu-chae-na-mul)
