Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
2-3X Concentrated Vinegar 2배/3배식초 (2bae/3bae-sik-cho)
Abalone Oyster Sauce 전복굴소스 (jeon-bok-gul-so-seu)
Acorn Starch 도토리가루 (do-to-ri-ga-ru)
Anchovy Fish Sauce 멸치액젓 (myol-chi-aek-jjot)
Apple Vinegar 사과식초 (sa-gwa-sik-cho)
Artificial Seasoning Miwon 미원 (mi-won)
Barley Malt Powder 엿기름가루 (yot-kki-reum-ga-ru)
Black Bean Paste 춘장 (chun-jang)
Black Sesame Seeds 검은깨 (gom-eun-kkae)
Blue Laver 파래김 (pa-rae-gim)
Bow Tie-Shaped Rice Cake 조랭이떡 (jo-raen-gi-ttok)
Braised Burdock Root 우엉조림 (u-ong-jo-rim)
Brewed Vinegar 양조식초 (yang-jo-sik-cho)
Brown Sugar 흑설탕 (heuk-ssol-tang)
Buckwheat Noodles 메밀면 (me-mil-myon)
Canned Mackerel Pike/Pacific Saury 꽁치통조림 (kkong-chi-tong-jo-rim)
