Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Strong Fermented Soybean Paste 청국장 (chong-guk-jjang)
Thick Yellow Noodles 쫄면 (jjul-myon)
Thin White Noodles 소면 (so-myon)
Toasted Sesame Seeds 볶음참깨 (bok-keum-cham-kkae)
Traditional Laver 재래김 (jae-rae-kkim)
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Udon Noodles 우동 생면 (u-dong saeng-myon)
Vinegar Red Pepper Paste 초고추장/초장 (cho-go-chu-jang/cho-jang)
White Sugar 설탕 (sol-tang)
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Whole Perilla Seeds 들깨 (deul-kkae)
Yoridang 요리당 (yo-ri-dang)
