Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes.
It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
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Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes.
It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
