Mixed Rice Ingredients
Rice, grains, nuts, seeds, and beans
Learn how to prepare various ingredients used in rice mixes properly so that everything is completely cooked.
Barley Oats 압맥 (am-maek)
Barley 보리 (bo-ri)
Black Bean 검은콩 (go-meun-kong)
Brown Rice 현미 (hyon-mi)
Chestnut 밤 (bam)
Chickpea 병아리콩 (byon-ga-ri kong)
Ginkgo Nut 은행 (eun-haeng)
Green Pea 완두콩 (wan-du-kong)
Job’s Tears 율무 (yul-mu)
Peanut 땅콩 (ttang-kong)
Soybean 콩 (kong) (Rice Mix)
Sticky Steamed Dried Rice 찰올벼쌀(charol-byo-ssal)
Sticky/Sweet Barley 찰보리 (chal-bo-ri)
Sunflower Seeds 해바라기씨 (hae-ba-ra-gi-ssi)
Sweet Brown Rice 현미찹쌀 (hyon-mi-chap-ssal)
Sweet White Rice 찹쌀 (chap-ssal) (Rice Mix)
