Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Udon Noodles 우동 생면 (u-dong saeng-myon)
Vinegar Red Pepper Paste 초고추장/초장 (cho-go-chu-jang/cho-jang)
White Sugar 설탕 (sol-tang)
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Yoridang 요리당 (yo-ri-dang)
