Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Soju 소주 (so-ju)
Soup Soy Sauce 국간장 (gukk-kan-jang)
Soybean Oil 콩기름 (kong-gi-reum)
Soybean Paste 된장 (dwen-jang)
Spicy Korean Canned Tuna 매운고추참치통조림 (mae-un-go-chu-cham-chi tong-jo-rim)
Ssamjang 쌈장 (ssam-jang)
Starch Syrup 물엿 (muel-yot)
Sticky/Sweet Rice Flour 찹쌀가루 (chap-ssal-ga-ru)
Stringy Seaweed 감태/가시파래 (gam-tae/ga-si-pa-rae)
Strong Fermented Soybean Paste 청국장 (chong-guk-jjang)
Thick Yellow Noodles 쫄면 (jjul-myon)
Thin White Noodles 소면 (so-myon)
Toasted Sesame Seeds 볶음참깨 (bok-keum-cham-kkae)
Traditional Laver 재래김 (jae-rae-kkim)
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Types of Starch 녹말 (nong-mal)
