Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Sand Lance Fish Sauce 까나리액젓 (kka-na-ri aek-jjot)
Sea Salt 바다소금 (ba-da-so-geum)
Seasoned Salt 맛소금 (mat-sso-geum)
Seasoned Soy Sauce 맛간장 (mat-kkan-jang)
Seasoned Tofu Skins 유부/유부초밥 (yu-bu/yu-bu cho-bap)
Sesame Oil 참기름 (cham-gi-reum)
Sesame Seeds with Salt 깨소금 (kkae-so-geum)
Short Grain Rice Flour 멥쌀가루 (mep-ssal-ga-ru)
Silken Seaweed/Seaweed Fulvescens 매생이 (mae-saen-gi)
Sliced Rice Cakes 떡국떡 (ttok-kkuk-ttok)
Soju 소주 (so-ju)
Soup Soy Sauce 국간장 (gukk-kan-jang)
Soybean Oil 콩기름 (kong-gi-reum)
Soybean Paste 된장 (dwen-jang)
Spicy Korean Canned Tuna 매운고추참치통조림 (mae-un-go-chu-cham-chi tong-jo-rim)
Ssamjang 쌈장 (ssam-jang)
