Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Pickled Radish 단무지 (dan-mu-ji)
Raw Soybean Powder 날콩가루 (nal kong-garu)
Red Pepper Paste 고추장 (go-chu-jang)
Roasted Soybean Flour 볶은콩가루 (bok-keun-kong-ga-ru)
Salted Cucumber 오이지 (o-i-ji)
Salted Shrimp 새우젓 (sae-u-jot)
Sand Lance Fish Sauce 까나리액젓 (kka-na-ri aek-jjot)
Sea Salt 바다소금 (ba-da-so-geum)
Seasoned Salt 맛소금 (mat-sso-geum)
Seasoned Soy Sauce 맛간장 (mat-kkan-jang)
Seasoned Tofu Skins 유부/유부초밥 (yu-bu/yu-bu cho-bap)
Sesame Oil 참기름 (cham-gi-reum)
Sesame Seeds with Salt 깨소금 (kkae-so-geum)
Short Grain Rice Flour 멥쌀가루 (mep-ssal-ga-ru)
Silken Seaweed/Seaweed Fulvescens 매생이 (mae-saen-gi)
Sliced Rice Cakes 떡국떡 (ttok-kkuk-ttok)
