Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Nuruk 누룩가루 (nu-rukk-ka-ru)
Oligosaccharide 올리고당 (ol-ri-go-dang)
Oyster Sauce 굴소스 (gul-so-seu)
Pancake Powder 부침가루 (bu-chim-ga-ru)
Panko Powder/Tempura mix powder/Frying mix 튀김가루 (twi-gim-ga-ru)
Peanut Oil 땅콩기름 (ttang-kong gi-reum)
Pepper Seeds 고추씨 (go-chu-ssi)
Pepper Threads 실고추 (sil-gochu)
Perilla Seed Oil 들기름 (deul-gi-reum)
Perilla Seed Powder 들깨가루 (deul-kkae-garu)
Pickled Radish 단무지 (dan-mu-ji)
Raw Soybean Powder 날콩가루 (nal kong-garu)
Red Pepper Paste 고추장 (go-chu-jang)
Roasted Soybean Flour 볶은콩가루 (bok-keun-kong-ga-ru)
Salted Cucumber 오이지 (o-i-ji)
Salted Shrimp 새우젓 (sae-u-jot)
