Naturally Brewed Soy Sauce is the best quality soy sauce. This soy sauce is made with meju, which is a fermented block of soybeans and aged for 6 months. The amount of time that this kind of soy sauce is aged can vary based on brand. Naturally Brewed Soy Sauce has a sweeter flavor than other types of soy sauce and it adds a sweet salty flavor and deep color to your dishes.
Avoid using this type of soy sauce in dishes that require cooking because the flavor will evaporate/reduce. It is used for making sauces or dressing. It can be used for dipping sashimi and pancakes. You can also add this soy sauce to rice with a fried egg and drizzle of sesame oil.
After opening, refrigeration is ideal but you can store it in your pantry. Try to use this soy sauce within 2 years of opening or ideally use it within two months of opening for the best flavor.
