Mustard paste is a spicy and creamy paste. It is often used in Korean Chinese cuisine like fresh dishes, cold noodles, or fried foods. Store this paste in the fridge after opening.
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
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Mustard paste is a spicy and creamy paste. It is often used in Korean Chinese cuisine like fresh dishes, cold noodles, or fried foods. Store this paste in the fridge after opening.
