Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Korean Cooking Wine/Mirim 미림 (mi-rim)
Korean Green Plum Syrup 매실청 (mae-sil-chong)
Long-Cylinder Rice Cake 가래떡 (ga-rae-ttok)
Makgeolli Vinegar 막걸리식초 (mak-kkol-ri sik-cho)
Miyeok/Sea Mustard 미역 (mi-yok)
Mung Bean Starch Powder 묵가루 (mukk-ka-ru)
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
Mustard Powder 겨자가루 (gyo-ja-garu)
Naturally Brewed Soy Sauce 양조간장 (yang-jo-gan-jang)
Nuruk 누룩가루 (nu-rukk-ka-ru)
Oyster Sauce 굴소스 (gul-so-seu)
Pancake Powder 부침가루 (bu-chim-ga-ru)
Panko Powder/Tempura mix powder/Frying mix 튀김가루 (twi-gim-ga-ru)
Peanut Oil 땅콩기름 (ttang-kong gi-reum)
Pepper Seeds 고추씨 (go-chu-ssi)
Perilla Seed Oil 들기름 (deul-gi-reum)
