Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Green Plum Vinegar 매실식초 (maesil-sikcho)
Grilled Salt 구운소금 (gu-un-so-geum)
Honey 꿀 (kkul)
Intestines Seaweed 곱창돌김 (gop-chang-dol-gim)
Jocheong 조청 (jo-chong)
Korean Canned Tuna 참치통조림 (cham-chi tong-jo-rim)
Korean Cooking Wine 맛술 (mat-sul)
Korean Cooking Wine/Mirim 미림 (mi-rim)
Korean Green Plum Syrup 매실청 (mae-sil-chong)
Long-Cylinder Rice Cake 가래떡 (ga-rae-ttok)
Makgeolli Vinegar 막걸리식초 (mak-kkol-ri sik-cho)
Miyeok/Sea Mustard 미역 (mi-yok)
Mung Bean Starch Powder 묵가루 (mukk-ka-ru)
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
Mustard Powder 겨자가루 (gyo-ja-garu)
Naturally Brewed Soy Sauce 양조간장 (yang-jo-gan-jang)
