Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Dried Taro Stem 토란대 (to-ran-dae)/토란줄기 (to-ran-jul-gi)
Dried Thistle 곤드레 (gon-deu-re)
Dumpling Wrappers/Skin 만두피 (man-du-pi)
Extra Spicy Red Pepper Flakes 청양고춧가루 (chong-yang go-chut-kka-ru)
Fermented Soybean Powder 메주가루 (me-ju-garu)
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Fine Sea Salt 꽃소금 (kkot-sso-geum)
Flat Sheet Fish Cake 어묵 (o-muk)
Flat Starch/Glass Noodles 넓은당면/중국당면 (nol-beun-dang-myon/jung-guk-ttang-myon)
Gelidium amansii/Agar-agar Seaweed 우뭇가사리(u-mut-kka-sa-ri)
Gimbap Seaweed 김밥김 (gim-bap-kkim)
Grape Seed Oil 포도씨유 (po-do-ssi-yu)
Green Plum Vinegar 매실식초 (maesil-sikcho)
Grilled Salt 구운소금 (gu-un-so-geum)
Hard Black Grain Taffy 갱엿 (gaengn-yot)
Honey 꿀 (kkul)