These noodles are the thicker versions of Glass Noodles (당면). They are chewy and silky in texture. These noodles can be used in Korean Chinese dishes, stir-fried dishes, steamed dishes, or tteok-bokki (떡볶이).
Before using these noodles, boil them for 10 minutes, you do not need to soak them. Then they are ready to add to your dish.
Store these noodles in a cool dry area.
