Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Dried Pepper Leaves 말린고춧잎 (mal-rin go-chu-sip)
Dried Persimmon 곶감 (got-kkam)
Dried Radish Greens 시래기 (si-rae-gi)
Dried Radish Strips 무말랭이 (mu-mal-raen-gi)
Dried Ramen Noodles 라면 (ra-myeon)
Dried Shiitake Mushroom 표고버섯 (pyo-go-bo-sot)
Dried Shrimp 건새우 (gon-sae-u)
Dried Taro Stem 토란대 (to-ran-dae)/토란줄기 (to-ran-jul-gi)
Dried Thistle 곤드레 (gon-deu-re)
Dumpling Wrappers/Skin 만두피 (man-du-pi)
Fermented Soybean Powder 메주가루 (me-ju-garu)
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Fine Sea Salt 꽃소금 (kkot-sso-geum)
Flat Starch/Glass Noodles 넓은당면/중국당면 (nol-beun-dang-myon/jung-guk-ttang-myon)
Gimbap Seaweed 김밥김 (gim-bap-kkim)
Green Plum Vinegar 매실식초 (maesil-sikcho)
