Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Dried Aster Scaber 취나물 (chwi-na-mul)
Dried Bellflower Root 도라지 (do-ra-ji)
Dried Eggplant 건가지 (gon-ga-ji)
Dried Fernbrake/Bracken 고사리 (go-sa-ri)
Dried Filefish 쥐포 (jwi-po)
Dried Herring 과메기 (gwa-me-gi)
Dried Jujube 건대추/말린대추 (gon-dae-chu/mal-rin dae-chu)
Dried Korean Squash 건호박 (gon-ho-bak)
Dried Large Eyed Herring 밴댕이, 디포리, 보리멸 (baen-daeng-i/di-po-ri/bo-ri-myol)
Dried Pepper Leaves 말린고춧잎 (mal-rin go-chu-sip)
Dried Persimmon 곶감 (got-kkam)
Dried Radish Greens 시래기 (si-rae-gi)
Dried Radish Strips 무말랭이 (mu-mal-raen-gi)
Dried Ramen Noodles 라면 (ra-myeon)
Dried Shiitake Mushroom 표고버섯 (pyo-go-bo-sot)
Dried Shrimp 건새우 (gon-sae-u)