Dried Herring 과메기 (gwa-me-gi)

Dried herring has a savory chewy texture and mild aroma. It can have a bit of a greasy mouth feel. You can purchase prepped dried herring but if it is not prepped then just trim the tails with scissors and remove the bones by peeling off the skin.

Dried herring can be eaten with vegetables as a wrap, grilled, braised, stir fried, or seasoned as a side dish.