Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Canned Mackerel 고등어통조림 (go-deung-o-tong-jo-rim)
Canned Spam 스팸 (Sp-ahm)
Canned Whelks 골뱅이통조림 (gol-baen-gi-tong-jo-rim)
Canola Oil 카놀라유 (ka-nol-ra-yu)
Cellophane/Glass Noodles 당면 (dang-myon)
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Curry Powder 카레가루 (ka-re-ga-ru)
Dark Soy Sauce 진간장/왜간장 (jin-gan-jang/wae-gan-jang)
Dashima/Kombu 다시마 (da-si-ma)
Dried Anchovy 멸치 (myol-chi)
Dried Aster Scaber 취나물 (chwi-na-mul)
Dried Bellflower Root 도라지 (do-ra-ji)
Dried Jujube 건대추/말린대추 (gon-dae-chu/mal-rin dae-chu)
Dried Large Eyed Herring 밴댕이, 디포리, 보리멸 (baen-daeng-i/di-po-ri/bo-ri-myol)
Dried Persimmon 곶감 (got-kkam)
Dried Radish Greens 시래기 (si-rae-gi)
