Korean Pantry Ingredients
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of dried vegetables, salts, soy sauce, rice cakes, noodles, and more!
Buckwheat Noodles 메밀면 (me-mil-myon)
Canned Mackerel Pike/Pacific Saury 꽁치통조림 (kkong-chi-tong-jo-rim)
Canned Mackerel 고등어통조림 (go-deung-o-tong-jo-rim)
Canned Red Bean Paste 단팥통조림 (dan-pat-tong-jo-rim)
Canned Spam 스팸 (Sp-ahm)
Canned Whelks 골뱅이통조림 (gol-baen-gi-tong-jo-rim)
Canola Oil 카놀라유 (ka-nol-ra-yu)
Cassia Seed 결명자 (gyol-myong-ja)
Cellophane/Glass Noodles 당면 (dang-myon)
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Coarse Sea Salt 천일염 (chon-ir-yom)
Curry Powder 카레가루 (ka-re-ga-ru)
Dark Soy Sauce 진간장/왜간장 (jin-gan-jang/wae-gan-jang)
Dashida 다시다 (da-si-da)
Dashima/Kombu 다시마 (da-si-ma)
Dried Anchovy 멸치 (myol-chi)