Strong fermented soybean paste is a more strongly smelling version of soybean paste made from mostly whole soybeans. It is a quicker version than regular soy bean paste because it is fermented for a shorter amount of time (a couple of days). There are a lot of health benefits that this paste provides.
Once opened make sure to store this soybean paste in the fridge. This strong fermented soybean paste is usually used to make soup but can also be used to make porridge or added to other dishes, depending on the recipe.
