Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Garlic Scapes 마늘쭝 (ma-neul-jjung)
Ginkgo Nuts 은행 (eun-haeng)
Green Mustard Leaves 청갓 (chong-gat)
Green Plum 매실 (mae-sil)
Hachiya Persimmon 대봉감 (dae-bong-gam)
Hong-gochu 홍고추 (hong-go-chu)
Kabocha Squash 단호박 (dan-ho-bak)
Korean Radish 무/조선무 (Mu/jo-son-mu)
Korean Squash/Korean Zucchini 애호박 (ae-ho-bak)
Korean Wild Chive 달래 (dal-rae)
Lions Mane Mushroom 노루궁뎅이버섯 (no-ru-gung-den-gi bo-sot)
Mountain Bellflower Root/ Duduk Root 더덕 (deo-deok)
Mung bean sprout 숙주나물 (suk-jju-na-mul)
Napa Cabbage/Chinese Cabbage 배추 (bae-chu)
Old Cucumber 노각 (no-gak)
Oriental Melon 참외 (cham-ae)
