Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Cucumber 오이 (o-ei)
Daepa/Welsh Onion 대파 (dae-pa)
Dandelion Leaves 민들레잎 (min-deul-re ip)
Dekopon/Sumo Citrus 한라봉 (hal-ra-bong)
Eggplant Pepper 가지고추 (ga-ji go-chu)
Enoki Mushrooms 팽이버섯 (paen-gi-bo-sot)
Fuyu Persimmon 단감 (dan-gam)
Garlic Chives 부추 (bu-chu)
Garlic Scapes 마늘쭝 (ma-neul-jjung)
Ginkgo Nuts 은행 (eun-haeng)
Green Mustard Leaves 청갓 (chong-gat)
Green Plum 매실 (mae-sil)
Hachiya Persimmon 대봉감 (dae-bong-gam)
Hong-gochu 홍고추 (hong-go-chu)
Japanese Angelica Tree Shoots 두릅 (du-reup)
Kabocha Squash 단호박 (dan-ho-bak)