All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Cucumber Pepper 오이고추/아삭이고추 (o-i-go-chu/a-sa-gni-go-chu)
Cucumber 오이 (o-ei)
Daepa/Welsh Onion 대파 (dae-pa)
Dekopon/Sumo Citrus 한라봉 (hal-ra-bong)
Enoki Mushrooms 팽이버섯 (paen-gi-bo-sot)
Garlic Chives 부추 (bu-chu)
Garlic Scapes 마늘쭝 (ma-neul-jjung)
Ginkgo Nuts 은행 (eun-haeng)
