Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Daepa/Welsh Onion 대파 (dae-pa)
Dandelion Leaves 민들레잎 (min-deul-re ip)
Dekopon/Sumo Citrus 한라봉 (hal-ra-bong)
Eggplant Pepper (Gaji Gochu 가지고추) Uses and Flavor
Enoki Mushrooms 팽이버섯 (paen-gi-bo-sot)
Fuyu Persimmon (Dangam 단감) Uses and Flavor
Garlic Chives 부추 (bu-chu)
Garlic Scapes 마늘쭝 (ma-neul-jjung)
Ginkgo Nuts (Eunhaeng 은행) Uses and Flavor
Green Chili Pepper (Putgochu 풋고추) Uses and Flavor
Green Mustard Leaves (Cheonggat 청갓) Uses and Flavor
Green Plum 매실 (mae-sil)
Hachiya Persimmon 대봉감 (dae-bong-gam)
Hong-gochu 홍고추 (hong-go-chu)
Japanese Angelica Tree Shoots (Dureup 두릅) Uses and Flavor
Kabocha Squash 단호박 (dan-ho-bak)