Korean Fresh Fruits & Vegetables
All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Amaranth 비름나물 (bi-reum-na-mul)
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Balloon Flower or Bellflower (Doraji 도라지) Uses and Flavor
Bamboo Shoot (Juksun 죽순) Uses and Flavor
Bok Choy 청경채 (chong-gyong-chae)
Bracken 고사리 (go-sa-ri)
Burdock (Ueong 우엉) Uses and Flavor
Cauliflower Mushroom (Kkotsongi Beoseot 꽃송이버섯) Uses and Flavor
Cheongyang Chili Pepper 청양고추 (chong-yang-go-chu)
Chinese Eggplant (Gaji 가지) Uses and Flavor
Chwinamul/Aster Scaber 취나물 (chwi-na-mul)
Cluster Mallow 아욱 (a-uk)
Coastal Hog Fennel 방풍나물 (bang-pung-na-mul)
Crown Daisy (Ssukgat 쑥갓) Uses and Flavor
Cucumber Pepper 오이고추/아삭이고추 (o-i-go-chu/a-sa-gni-go-chu)
Cucumber 오이 (o-ei)