Category: Pancakes (부침개)

Storing Cooked Pancakes If you make Korean pancakes and have extra, then you can store them in the freezer. If you store your cooked pancakes in the fridge, the water from the pancakes will evaporate, and they will get hard and smelly. So, place your cooked and cooled pancakes into a zip lock bag or…

During holidays or just for fun, Korean pancakes are decorated to add flavor and color, which makes the pancakes more beautiful and appetizing. Decoration Ideas Here are some pancake decoration ideas that you can implement next time you are making Korean pancakes. Cutting Korean Pancakes When you make Korean pancakes using batter, you can make…

These types of pancakes are made by dredging an ingredient first in flour, then in whisked eggs, and finally, pan frying them. These pancakes can be comprised of a single ingredient thinly sliced or an ingredient stuffed with a filling and then coated and fried. What we want to achieve When making flour and egg…

These types of pancakes are made by mixing a seasoned batter with or pouring a seasoned batter onto a variety of ingredients such as a mix of proteins and vegetables which are then pan-fried. What we want to achieve When making battered pancakes, here are some things you should try and achieve. Batter Ratio The…

What are Korean Pancakes? Korean pancakes are a type of side dish that consists of proteins or vegetables that are either coated/mixed in batter or dipped in flour and egg and then pan-fried. Jeon (전) vs. Buchimgae (부침개) The terms Jeon (전) and Buchimgae (부침개) both fall under the category of Korean Pancake. The difference…