Category: Raw Foods (회)

Plating: When serving raw beef, the temperature of everything should be as cold as possible. The beef should be cold, the plate should be chilled in the fridge, and the fresh garnish (if you are adding some) should be cold. Garnish/Serving: How to Eat: Serve the raw beef with different leafy greens so you can…

Once your chilled sliced raw beef is seasoned, it should be served immediately. Based on the region in Korea, some seasoning ingredients are used, and some are not. The following is a list of a variety of different ingredients that are used to season raw beef in general.

It is important to work quickly when handling raw beef so that it does not become too warm.

Currently, cows are raised in more controlled environments, which provide vaccines and impose strict guidelines on how the cow is raised and slaughtered. Thanks to these advances in meat production, it is safer to eat beef that is raw or undercooked. Keep in mind that there is always a chance of food-borne illness if meat…

Raw fish is often eaten as a wrap and paired with different sauces and fresh leafy greens. Usually, raw fish is enjoyed with soju. Raw Fish Dipping Sauces: Raw Fish Vegetable Pairings:

Live fish is usually killed, gutted, sliced, and served immediately. Based on the species of fish, the texture will be different, and so the thickness of the fish slices will vary. How thick you slice your fish depends on the texture of the fish. If you are not sure, than try slicing a piece and eating…