Beef Loin/Back Loin/Sirloin (등심/deung-sim) This cut can be broken down based on the spine of the cow. Meat cuts are cut along the 1st to 13th thoracic vertebrae. The American Ribeye cut includes the flower loin and the lower/bottom loin….
What Is 돼지 안심? Korean Pork Tenderloin Explained
Pork Tenderloin (돼지 안심/ dwae-ji an-sim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 뒷다리? Korean Pork Leg and Ham Explained
Pork Leg/Ham (돼지 뒷다리/ dwae-ji dwit-ttari) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 앞다리? Korean Pork Shoulder and Front Leg Explained
Pork Shoulder/Front leg (돼지 앞다리/ dwae-ji deung-sim) This cut goes by the names of Pork Shoulder, Pork Picnic/Pork Picnic Shoulder (refers to the lower half of the front shoulder), and Pork Arm Picnic (refers to the lower part of the…
What Is 돼지 등심? Korean Pork Loin Explained
Pork Loin (돼지 등심/ dwae-ji deung-sim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 목심? Korean Pork Collar and Neck Explained
Pork Collar/Neck (돼지 목심/ dwae-ji mok-ssim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
