Yoridang is a brand of syrup that was made by combining the “pros” of starch and grain syrup together to create this syrup. It has a strong sweet flavor but does not add shine. This syrup has a dark color….
Pepper Seeds 고추씨 (go-chu-ssi)
Pepper seeds add a spicy flavor. They are used for marinades, sauces, pickled side dishes, and or stir-fried dishes. It is best to store these in the freezer or a cool dry area for max 2 years.
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Whole dried spicy chili peppers can add a deep spicy flavor to dishes. They can be used whole or blended into a paste and then added to dishes like kimchi or soups. It is best to store these peppers in…
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Fine Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they blend into the dish and give a deep red color. Do not add too much or the flavor and consistency can be affected….
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Coarse Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they give a red pepper flake look and have a clean flavor. Red pepper flakes are finicky so store them in the freezer or…
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
Mustard paste is a spicy and creamy paste. It is often used in Korean Chinese cuisine like fresh dishes, cold noodles, or fried foods. Store this paste in the fridge after opening.
