This is a fermented soybean powder. It is used to make red pepper paste, soybean paste, or added to milk as a drink. It is best to store this powder in the freezer.
Roasted Soybean Flour 볶은콩가루 (bok-keun-kong-ga-ru)
This powder is made from roasted soybeans. It has a golden color and nutty flavor. It can be used for dessert rice cakes, soups, and or as a dipping powder for Korean BBQ. It is best to store this powder…
Raw Soybean Powder 날콩가루 (nal kong-garu)
This powder is made from soybeans. It can be used for soups, vegetable side dishes (나물), and or for making soy milk. It is best to store this powder in the freezer.
Brown Sugar 흑설탕 (heuk-ssol-tang)
Brown sugar adds a unique flavor, dark color, and unique smell to dishes. It can be used in marinades. Store your brown sugar in an airtight container in a cool dry place.
White Sugar 설탕 (sol-tang)
Using white sugar in dishes adds a clean, sweet flavor without changing the color or original flavor of the dish. Store your sugar in a cool dry area.
Honey 꿀 (kkul)
Honey is a natural antibacterial sweetener. It adds a unique flavor and smell to dishes. Honey flavor and color varies based on the bee’s diet. It can be used as a sweetener in different dishes, but keep in mind it…
