This starch is made from mung beans. It is used to make jelly side dishes (묵). It is best to store this starch in a cool dry place.
Mustard Powder 겨자가루 (gyo-ja-garu)
Mustard powder is powdered spicy mustard that you can use dry or mix with water to make a mustard sauce/paste. You can add the dry powder to fried chicken batter. You can add the paste to cold noodles, cold salad…
Nuruk 누룩가루 (nu-rukk-ka-ru)
Nuruk is made from different grains crushed and fermented together. It can be made from wheat, rice, or barley. It can be sold in powder or large crushed pieces. It is often used to make rice wine and other alcohol….
Curry Powder 카레가루 (ka-re-ga-ru)
Korean curry powder is an instant curry powder with a high amount of tumeric. It is available in varying levels of spice, so check the top of the bag to see its spice level (mild-spicy) When added to a liquid…
Fermented Soybean Powder 메주가루 (me-ju-garu)
This is a fermented soybean powder. It is used to make red pepper paste, soybean paste, or added to milk as a drink. It is best to store this powder in the freezer.
Roasted Soybean Flour 볶은콩가루 (bok-keun-kong-ga-ru)
This powder is made from roasted soybeans. It has a golden color and nutty flavor. It can be used for dessert rice cakes, soups, and or as a dipping powder for Korean BBQ. It is best to store this powder…
