Many Korean people eat instant ramen and often they add an egg. So, let’s talk about some different ways that this is done. The various ways are not law they are just popular ways that people chose based on their…
Cooking Eggs: Boiled
Boiled Eggs Eggs are not really boiled they really should be simmered. When eggs are cooked with a rolling boil they are more likely to crack so simmering them achieves a better result. There are different cooking methods for cooking…
Cooking Eggs: Frying
Frying Eggs Frying an egg is not as easy as it looks. Eggs are delicate and can easily stick to the pan. It takes practice to learn how to flip an egg without a spatula. Tools for Frying Eggs There…
Egg Buying & Freshness
Eggs are used in so many different dishes in Korean cuisine. They can shine as the main ingredient inside dishes like steamed eggs (계란찜) or be added raw to a boiling soup right before serving. Buying Eggs Buying eggs is…
Buying, Freshness, and Storing Pork
Buying Pork When buying fresh pork check the grading and then the freshness label to buy the freshest best cut. When buying frozen pork do not buy frozen pork that has any excess ice crystallization or ice chunks crusted over…
Buying, Freshness, and Storing Poultry
Buying Poultry When buying fresh poultry, you should first check the freshness label. This label will tell you the date that you should use the poultry by. Try and purchase the freshest poultry. Besides the freshness label, you can do…