Dekopon citrus has a sweet and juicy flavor with some floral hints. It is a sweet and juicy fruit. It can be eaten raw at the end of your meal or used to make different desserts, teas, or syrups (청).
Oriental Melon 참외 (cham-ae)
An Oriental melon is a melon that is yellow with white stripes on the outside. It is white on the inside and has seeds. It tastes like a sweet mild melon flavor (a combination of cucumber and cantaloupe) and has…
Green Plum 매실 (mae-sil)
Green plums are sour green fruit. They are most often used to make a fruit syrup (매실청) that is used to season a variety of Korean dishes. They can also be soy pickled and then seasoned with a spicy sauce.
Citron/Yuja Syrup 유자청 (yu-ja-cheong)
Yuja is yellow citrus with a fresh, sweet aroma. The fruit is added to sugar or honey and made into syrup. The syrup can be used hot or iced for tea. It can also be used in chicken marinades, salad…
Korean Radish 무/조선무 (Mu/jo-son-mu)
Korean radish is juicy and crisp. It is not spicy at all, it has a very mild fresh flavor when raw which turns savory when cooked. The skin of the radish goes from green to white. The inside meat is…
Taro 토란 (to-ran)
Taro is a fall seasonal starchy root that has a fuzzy outside and is off-white on the inside. It has a super creamy texture when cooked. Taro is toxic if eaten raw, so it must be cooked before being eaten….
