Raw chestnuts are crisp with a fresh and slightly juicy texture. They can be eaten as-is with honey, braised in a sweet glaze, added to soups, rice mixes, or steamed.
Raw Chestnut 생율 (saeng-yul)
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Raw chestnuts are crisp with a fresh and slightly juicy texture. They can be eaten as-is with honey, braised in a sweet glaze, added to soups, rice mixes, or steamed.
