Amaranth is a leaf vegetable. It has an earthy taste that is like spinach.
It can be used for seasoned namul (무침), soy pickled, and or added to soups (for example, soybean paste or clam soup).
Amaranth 비름나물 (bi-reum-na-mul)
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Amaranth is a leaf vegetable. It has an earthy taste that is like spinach.
It can be used for seasoned namul (무침), soy pickled, and or added to soups (for example, soybean paste or clam soup).
