This is canned precooked seasoned mackerel. It can be used in soups like kimchi jjigae (김치찌개) or stir-fried with vegetables. Like other canned fish, place the ingredients into an airtight container and store it in the fridge.
Canned Mackerel 고등어통조림 (go-deung-o-tong-jo-rim)
This convenience product contains braised mackerel. It can be stir-fried and seasoned or added to soups like kimchi soup (김치찌개). After opening, place it into a new container and store it in the fridge.
Spicy Korean Canned Tuna 매운고추참치통조림 (mae-un-go-chu-cham-chi tong-jo-rim)
This canned tuna is large flake/chunk and seasoned with spices. It can be eaten as a quick side dish or added to dishes to add extra spice. Store it the same way as other kinds of canned tuna.
Korean Canned Tuna 참치통조림 (cham-chi tong-jo-rim)
Korean canned tuna is different from American tuna in the fact that it is sold in larger flakes/chunks. Because of this, this tuna is ideal for soups because it keeps its texture well even when simmered. It can also be…
Canned Spam 스팸 (Sp-ahm)
Canned spam is a type of processed meat made mostly out of pork shoulder but it does contain other parts of the pig as well. It has a creamy texture. There are different varieties. I have seen a spicy red…
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
