Apple vinegar is a type of alcohol vinegar. It has a sweet and sour apple flavor. It is used to make mayo and dipping sauces. Store this vinegar in a cool dry place.
Brewed Vinegar 양조식초 (yang-jo-sik-cho)
Brewed vinegar is your typical multipurpose vinegar that is naturally fermented. It has a mild clean sour flavor. Store this vinegar in a cool dry place. It is used for marinades, pickled foods, and sauces.
Barley Malt Powder 엿기름가루 (yot-kki-reum-ga-ru)
Barley malt powder is made from fermented barley. It has a sweet malty flavor. It is used to make rice punch (식혜), red pepper paste (고추장), and grain syrups. Store this powder in a cool dry place.
Sticky/Sweet Rice Flour 찹쌀가루 (chap-ssal-ga-ru)
Sweet rice flour is made from glutinous sticky rice. It is drier than other rice flour. It is used for various Korean rice desserts and when making the rice flour paste that is used as a base for kimchi. You…
Short Grain Rice Flour 멥쌀가루 (mep-ssal-ga-ru)
Short grain rice flour is made from medium grain rice (백미). This rice flour has a high moisture content.It is used to make rice cake (떡케이크) and rice cake used for Tteok-bokki and soup. Store this rice flour (if it’s…
Panko Powder/Tempura mix powder/Frying mix 튀김가루 (twi-gim-ga-ru)
This frying mix is a seasoned powder. It is lower in gluten and therefore makes a crispier pancake. Pancake powder and panko powder are usually mixed with ice water to make a balanced texture pancake mix. It can be used…