Naturally Brewed Soy Sauce is the best quality soy sauce. This soy sauce is made with meju, which is a fermented block of soybeans and aged for 6 months. The amount of time that this kind of soy sauce is…
Dried Persimmon 곶감 (got-kkam)
Dried Persimmon (곷감) are chewy and sweet. “대봉감” is the type of persimmon used to make dried persimmon. Dried persimmons are flat dense orange-ish disks or cones that have natural white powder on the outside. This white powder is normal…
Dried Thistle 곤드레 (gon-deu-re)
Dried thistle has a unique green flavor. It can be added to mixed rice, added to soups, and or made into side dishes. It is best to store this green in a cool dry place in the freezer for up…
Oyster Sauce 굴소스 (gul-so-seu)
Oyster Sauce is a thick shiny dark brown sauce that adds a sweet and savory flavor. It contains MSG. Oyster sauce should be stored in the fridge after opening. It is best for stir-fried vegetables, noodles, fried rice, and grilled…
Dumpling Wrappers/Skin 만두피 (man-du-pi)
Premade mandu skin is usually made from wheat flour. Dumpling skin is available in premade versions both fresh and frozen and in smaller or larger sizes. There are premade dumpling skins that can be used to make dumplings for any…
Seasoned Tofu Skins 유부/유부초밥 (yu-bu/yu-bu cho-bap)
Seasoned tofu skins have a sweet and vinegary flavor. It is chewy in texture. It contains a premade sauce, and dried ingredients like dried vegetables and sesame seeds. Once the package is opened make sure to store the ingredients in…
