Crown daisy has dense stems and tender leaves. It has an herbal aroma and slight herbal mustardy pepper bite/flavor. This green pairs well with seafood soups (especially crab soup). It can be used as a garnish or vegetable in soups,…
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Baby Napa Cabbage is a cabbage that is planted in the wintertime. It has a crisp fresh flavor. It can be made into kimchi or blanched and seasoned as a side dish.
Chard 근대 (geun-dae)
Chard is available in different colors, but the deep green colored version is often used in Korea. It has a large leaf and crisp dense stalk. It has a bitter earthy flavor. It can be used to wrap rice (쌈밥),…
Amaranth 비름나물 (bi-reum-na-mul)
Amaranth is a leaf vegetable. It has an earthy taste that is like spinach. It can be used for seasoned namul (무침), soy pickled, and or added to soups (for example soybean paste or clam soup).
Cluster Mallow 아욱 (a-uk)
Cluster mallow is a leaf vegetable. It has a mild earthy green flavor and strong aroma that stimulates/increases the appetite. Before using this leaf, you should first remove the outer fibrous layer on the stem. Then wash the leaf well…
Soybean Sprout 콩나물 (kong-na-mul)
Soybean sprouts are a firm crisp sprouts with a large yellow head. Soybean sprouts are scientifically proven to help with hangovers. If you plan to grow your own soybeans at home, then it is best to avoid growing them in…
