Spring cabbage is a crisp sweet cabbage. It grows flat unlike Napa cabbage. It is better to purchase or harvest smaller-sized spring cabbage because they have a better texture.
This cabbage can be used for Korean BBQ as a wrap, added to bibimbap, made into fresh kimchi or used in soups like soybean paste soup. It can also be stuffed with ingredients and steamed or coated in flour and made into a pancake.
Recipes Using this Ingredient:
Spring Cabbage Kimchi 봄동 겉절이
Spring Cabbage Wrap for BBQ
Spring Cabbage Bibimbap 봄동비빔밥
Spring Cabbage Soybean Paste Soup 봄동된장찌개
Spring Cabbage Pancake 봄동전
