Dandelion leaves have a bitter flavor. The leaves are tender and fresh. Before using this green raw, you can soak it in vinegar water or rice water to reduce any bitter flavor, especially if you plan to eat it raw.
Dandelion leaves can be seasoned fresh as a side dish (무침), made into kimchi, pickled with soy sauce (장아찌), or added to Korean BBQ wraps to add texture and flavor.
