Canola leaves have a mild flavor. The leaves and stems are edible.
Canola leaves can be blanched and seasoned, made into kimchi, or seasoned fresh.
Rapeseed/Canola Herb 유채나물 (yu-chae-na-mul)
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Canola leaves have a mild flavor. The leaves and stems are edible.
Canola leaves can be blanched and seasoned, made into kimchi, or seasoned fresh.
