There are different ways that rice is added to porridge. We will cover 3 main ways and some tips for each. #1 Adding Rice Flour with Water (Slurry) The first way to add rice is by using rice flour. Remember…
Savory Korean Porridge (죽)
There are also different kinds of savory porridge. Based on your preference, you can use just vegetables or a combination of different proteins and vegetables. It is very versatile and can be made to your preference. You can also just…
Sweet Korean Porridge (죽)
Korean sweet porridge has a delicate natural sweetness. It can be made from blended ingredients like red beans, black sesame seeds, or pumpkin. Those blended ingredients can be thickened using a rice slurry (mix of rice flour and water) or…
Ingredients Commonly Used in Porridge (죽)
Here are some ingredients that are commonly used in Korean porridge. By researching the different health benefits of each ingredient, you can make a porridge that is specifically beneficial for your needs. Proteins: Beef, Pork, Egg, Chicken, Shrimp, Tuna, Octopus,…
Categories of Porridge (죽)
Porridge can be broken down into three categories: white, vegetable, and protein. There are other terms that refer to porridge in Korean cuisine. Some refer to a very thin or finely blended version, but I will focus on the version…
What is Porridge (죽) in Korea?
Porridge (죽) is a healthy simmered rice dish that is made with rice simmered in broth with other ingredients until thickened. It is a healthy healing food that is enjoyed all the time but especially when someone is not feeling well. …
