King trumpet mushrooms are large mushrooms with thick stems. They are very mild and have the taste and consistency of a scallop when cooked. They can be braised, stir-fried, or made into pancakes. A tip when storing king trumpet mushrooms…
Stringy Stonecrop (Dolnamul 돌나물) Uses and Flavor
Stringy stonecrop is a succulent with edible leaves and stems. It has a juicy mild flavor. It is often seasoned raw or made into water kimchi.
Fuyu Persimmon (Dangam 단감) Uses and Flavor
Fuyu persimmon is bright orange, has a firm texture, and is round like an orange. It is usually eaten when firm. It can be sliced and made into kimchi, seasoned fresh with a spicy sauce, or soy pickled.
Summer Japanese Angelica Tree Shoots (Yeoreum Dureup 여름 두릅) Uses and Flavor
Summer Japanese Angelica Tree Shoots is a variation of Japanese Angelica Tree Shoots (두릅). It has thinner stalks, and less prep. is needed before being eaten. It has a mildly bitter flavor and tender texture. It is eaten cooked. It…
Eggplant Pepper (Gaji Gochu 가지고추) Uses and Flavor
Eggplant pepper is black on the outside and green on the inside. It is not spicy and has a mild, sweet flavor and crisp texture. It can be eaten raw or cooked. Eggplant pepper can be eaten raw with sauce…
Millet 조 (jo)
Millet is small in size. It has a drier texture when cooked so mix it with other grains. Soaking Time: