Fuyu persimmon is bright orange, has a firm texture, and is round like an orange. It is usually eaten when firm. It can be sliced and made into kimchi, seasoned fresh with a spicy sauce, or soy pickled.
Summer Japanese Angelica Tree Shoots 여름 두릅 (yo-reum du-reup)
Summer Japanese Angelica Tree Shoots is a variation of Japanese Angelica Tree Shoots (두릅). It has thinner stalks, and less prep. is needed before being eaten. It has a mildly bitter flavor and tender texture. It is eaten cooked. It…
Eggplant Pepper 가지고추 (ga-ji go-chu)
Eggplant pepper is black on the outside and green on the inside. It is not spicy and has a mild, sweet flavor and crisp texture. It can be eaten raw or cooked. Eggplant pepper can be eaten raw with sauce…
Millet 조 (jo)
Millet is small in size. It has a drier texture when cooked so mix it with other grains. Soaking Time:
Cassia Seed 결명자 (gyol-myong-ja)
Cassia seed is a type of seed. This seed has a bitter and sweet flavor. It is good for eye health and hangovers. Cassia seed can be used to make tea or desserts. Cassia seed has a refreshing flavor when…
Japanese Angelica Tree Shoots 두릅 (du-reup)
Japanese Angelica trees are multi-stem shoots that are mildly bitter and have a firm texture. You can harvest these shoots in the spring when the sprout is very small. This shoot has some toxins in it, so it needs to…