Duduk is a root that has a tan light brown skin that is often removed and off-white meat. It can be eaten raw or cooked. It has a crisp texture with a unique bitter herb flavor.
It is often grilled with a spicy coating, stir-fried with other ingredients, or seasoned and eaten raw.
Recipes Using this Ingredient:
Grilled Duduk 더덕구이
Seasoned Duduk 더덕무침
Braised Duduk 더덕조림
Duduk Pancake 더덕전
Fried Duduk 더덕튀김
