Duduk is a root that has a tan light brown skin that is often removed and off-white meat. It can be eaten raw or cooked. It has a crisp texture with a unique bitter herb flavor. It is often grilled…
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Duduk is a root that has a tan light brown skin that is often removed and off-white meat. It can be eaten raw or cooked. It has a crisp texture with a unique bitter herb flavor. It is often grilled…
