The sauce used for bibimbap is red pepper paste (고추장) based. There are various additions or ways you can enhance your red pepper paste-based sauce to make it your own. As you can see, you can really go ham with your red pepper…
How to Assemble Bibimbap (비빔밥)
Bibimbap can be assembled any way you want. There are different kinds that require different ingredients, and some of the serving styles can vary based on the chef, location, or individual. For instance, there is one bibimbap where the cooked…
Bowl Bibimbap (비빔밥)
Bibimbap can be served in a bowl; it does not need to be served in a Dolsot. The main difference is that you do not get that crisp rice crust. Just add your cooked rice to any bowl that is a…
Dolsot Bibimbap (돌솥비빔밥)
Dolsot Bibimbap is the type of Bibimbap that is served sizzling in a traditional Korean vessel. The main difference between this way of serving Bibimbap is that you get a layer of scorched golden rice on the bottom of the pot,…
Korean Bibimbap (비빔밥)
What is Korean Bibimbap? Bibimbap is a dish made with rice that is topped with seasoned vegetables and proteins that are mixed together with a red pepper-based sauce and then eaten with a spoon. It is said to have been…
How to Store Freshly Made Dumplings (만두)
After making all those dumplings, you may not have room to eat them all. If that is the case, then here is how to store homemade dumplings using homemade dumpling skin and store-purchased dumpling skin. When you are ready to…
