Dolsot Bibimbap is the type of Bibimbap that is served sizzling in a traditional Korean vessel. The main difference between this way of serving Bibimbap is that you get a layer of scorched golden rice on the bottom of the pot,…
Korean Bibimbap (비빔밥)
What is Korean Bibimbap? Bibimbap is a dish made with rice that is topped with seasoned vegetables and proteins that are mixed together with a red pepper-based sauce and then eaten with a spoon. It is said to have been…
How to Store Freshly Made Dumplings (만두)
After making all those dumplings, you may not have room to eat them all. If that is the case, then here is how to store homemade dumplings using homemade dumpling skin and store-purchased dumpling skin. When you are ready to…
How to Fill Dumplings (만두)
Once you are done making your dumpling filling, you can either boil, steam, or microwave (about 2 minutes) a small piece of the filling to taste it before making all your dumplings. This is a tip for when you are…
Dumpling Filling (만두소)
The second part of a dumpling is the dumpling filling. When you make dumpling filling, there are some things to keep in mind. Now, if you want a good flavor in your dumplings, you need to have a good ratio…
Dumpling Skin (만두피)
A dumpling can be categorized into two parts: the skin and the filling. The dumpling skin can be broken down further based on the cooking method. Dumpling skin is available in premade versions, both fresh and frozen. These are dumpling…
